International Pale Lager Recipe - no58 Pils

Recipe Info

Recipe Image

no58 Pils

by on
All Grain
24 Liter(s)
30 Liter(s)
90 min
75%
Simple and saazy. S-23 for the first time in a while.

Fermentables

87% - Pilsner - DE
4
38
1
Mash
7% - Carapils - DE
0.3
33
2
Mash
7% - Honey Malt - CA
0.3
37
25
Mash

Hops

Saaz
30
Pellet
Boil
60 min(s)
3.8
12.6
Saaz
30
Pellet
Boil
30 min(s)
3.8
9.7
Saaz
40
Pellet
Boil
1 min(s)
3.8
0.7

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Yeast Nutrient
10
g
Boil
Whirlfloc
1
each
Boil

Mash Steps

Maltose Rest
Direct Heat
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no58 Pils
International Pale Lager
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 148 per 12oz Calories
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