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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - Pilsner - DE
    7% - Carapils - DE
    7% - Honey Malt - CA
    4.6 lb kg total fermentables

    Hops

    Saaz
    12.6
    Saaz
    9.7
    Saaz
    0.7
    100 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Yeast Nutrient
    Whirlfloc

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of no58 Pils
    International Pale Lager
    • 24.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.045 OG
    • 1.008 FG
    • 23.0 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 4.0° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 148 per 12oz Calories

    Homebrew Style Guide

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