International Pale Lager Recipe - Clone Of Dos Equis Special Lager Clone

Recipe Info

Recipe Image

Clone Of Dos Equis Special Lager Clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Crystal 60L - UK, Munich Light - DE, Perle Hops, Hallertau Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

This recipe was cloned from Dos Equis Special Lager Clone.

Fermentables

73% - 2-Row - US
7.5
37
1
Mash
20% - Flaked Corn - US
2
37
1
Mash
5% - Crystal 60L - UK
0.5
34
60
Mash
2% - Munich Light - DE
0.25
37
6
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
4.3
14.7
Hallertau
0.25
Leaf
Boil
15 min(s)
4.5
1.7
Hallertau
0.25
Leaf
Boil
5 min(s)
4.5
0.7

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dos Equis Special Lager Clone
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.052
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.013
IBU 0
120
IBU: 18-25 / Your IBU: 17
SRM 0
40
SRM: 2-6 / Your SRM: 6.0
ABV 0
14
ABV: 4.6-6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.33

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