International Pale Lager Recipe - E Z Cream Ale

Recipe Info

Recipe Image

E Z Cream Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
22 ibu is Corona bitter, second batch water temp should be reading of 157 instead of 155...6 degree drop with grain=153ish mash temp...... 2nd attempt...17 ibus . Result of lower ibu's... this is great beer!

Fermentables

78% - 2-Row - US
8
37
1
Mash
22% - Flaked Corn - US
2.2
37
1
Mash

Hops

Cascade
1.2
Pellet
Boil
60 min(s)
4.4
18.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (4)

Riggy

Tasted on 11/9/2024 by Riggy

Notes:

Continue to like this. Stay with this recipe. This batch you're brewing to used 7.5 2row 2.2 corn .6 rice .4 c10 because u ran outta 2 row. Shouldn't make a difference, but we'll see.

Riggy

Tasted on 9/1/2024 by Riggy

Notes:

I think I like this better than the first attempt. lighter hops makes it more quaffable. Mixes nicely with Clamato at this bitterness, but is great on it's own as well. Coors banquet, but better and fresher tasting. Brew it this way again. I liked the US05 flavor much better than the 34/70 batch , which I thought was a bit bland.

Riggy

Tasted on 7/13/2024 by Riggy

Notes:

Dropped ibus to 17...update notes when done

Riggy

Tasted on 6/15/2024 by Riggy

Notes:

1st attempt was very good. Beer. Just beer. No need for anything else. C10 if you want, but not needed. This is good beer, easy.

Recipe Facts

E Z Cream Ale
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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