International Pale Lager Recipe - Backdoor Brewing Rice Lager
International Pale Lager
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Backdoor Brewing Rice Lager
by syelaw 3/6/2021
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Flaked Rice - US, Acidulated Malt - DE
, Pahto Hops, Idaho 7 Hops, Nelson Sauvin Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Yeast Nutrient.
76% - Gladfield German Pilsner Malt
3% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 4/2/2021 by syelaw
Notes:
Fantastic session ale, so light and easy to drink, the flaked rice really makes this even lighter than i expected, small hops additions are perfect with such light malt and rice being used, make this again.
Backdoor Brewing Rice Lager
International Pale Lager
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.011
FG
19.8 IBU (tinseth)
Bitterness
0.32
BG:GU
4.3 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
International Pale Lager OG: 1.042-1.050 / Your OG: 1.063 FG: 1.008-1.012 / Your FG: 1.011 IBU: 18-25 / Your IBU: 20 ABV: 4.6-6 / Your ABV: 6.7 BG:GU: 0.36-0.60 / Your BG:GU: 0.32
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