| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/17/2023 |  Vt farm Meade |
Unknown Style | 10.2 % | 5 Gallon(s) | |
| 9/15/2023 | Hopface |
Unknown Style | 8.7 % | 10 Gallon(s) | |
| 2/20/2023 | Swampface IPA |
Unknown Style | 6.3 % | 11 Gallon(s) | |
| 12/1/2022 |  IPAtion |
Unknown Style | 13.2 % | 11 Gallon(s) | |
| 9/17/2022 |  Glowing embers IPA |
American IPA | 5.3 % | 11 Gallon(s) | |
| 8/2/2022 | Menyou DIPA |
Double IPA | 6.4 % | 10 Gallon(s) | |
| 1/22/2021 |  Crunchy Nola |
Unknown Style | 5.8 % | 5 Gallon(s) | |
| 11/21/2019 | Mosaic smash |
American Pale Ale | 5.2 % | 5 Gallon(s) | |
| 11/21/2019 | Traditional mead |
Dry Mead | 6.3 % | 5 Gallon(s) | |
| 10/4/2016 |  Darth Vader black IPA |
Unknown Style | 7.5 % | 11 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
MattHargreaves
3 years ago
Add 2oz citra and 2oz simcoe to one 5 gallon fermenter for dry hop.
MattHargreaves
3 years ago
Low efficiency, next time more circulation in mash-30# grain fills keggle 2/310 gallon batch split into two fermentersPitched yeast next day, 95 degrees wort6 ounces of simcoe added to glass fermenter
MattHargreaves
5 years ago
MattHargreaves
9 years ago
MattHargreaves
9 years ago
MattHargreaves
9 years ago
MattHargreaves
10 years ago
MattHargreaves
10 years ago
MattHargreaves
10 years ago
MattHargreaves
10 years ago
MattHargreaves
10 years ago
MattHargreaves
10 years ago
20 minute mash-out at 160F 1.006 gravity before secondary with blueberry puree
MattHargreaves
10 years ago
Add watermelon pasteurized puree to secondary fermentation vessel.
MattHargreaves
10 years ago
MattHargreaves
10 years ago
