International Pale Lager Recipe - Hoppy Lager V2

Recipe Info

Recipe Image

Hoppy Lager V2

by on
All Grain
6.34 Gallon(s)
7 Gallon(s)
60 min
78%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Canadian Superior Pilsen 1.5 L, Flaked Corn - US, Munich Light - CA, Carapils - Dextrine Malt - US, Centennial Hops, Amarillo Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from Hoppy Lager V1.

Fermentables

76% - Canadian Superior Pilsen 1.5 L
8
37
2
Mash
10% - Flaked Corn - US
1
37
1
Mash
10% - Munich Light - CA
1
34
10
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Centennial
1
Pellet
Boil
35 min(s)
8.8
22.4
Amarillo
1
Pellet
FlameOut
0 min(s)
9.1
0.0

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
148
30 min
Saccharification Rest
Infusion
143
30 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Water chemistry for 6.5 gal: 1.5 g gypsum, 3.0 g calcium chloride, 1.5 g magnesium
2.
Water chemistry for 6.5 gal: 0.2 g Kosher salt, 2.0 g of ascorbic acid.
3.
Adjust pre-grain water pH = 6.0
4.
Mash in grain at a strike temp of 152 F to get 148 F, turn off heat and go to the gym for an hour
5.
Mid-mash pH should be roughly 5.2 to 5.4
6.
60 minute boil with hop additions as above. 220 V mode on the Anvil.
7.
Pitch a 1.5 litre starter of Saflager 34/70.
8.
Ferment at 55 F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Lager V2
International Pale Lager
  • 6.34 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.1° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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