International Pale Lager Recipe - Hoppy Lager V2

{"RecipeId":107855,"RecipeTypeId":10,"OriginalRecipeId":106823,"UnitType":"s","IbuFormula":"t","CreatedBy":121982,"Name":"Hoppy Lager V2","Description":"","ImageUrlRoot":null,"StyleId":"2A","StyleName":"International Pale Lager","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1679418507557)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04771,"Fg":1.0081107,"Srm":4.2063257523931883,"Ibu":20.560052054759662,"BgGu":0.43093800156696072,"Abv":5.1083097,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"8","Ppg":"37","L":"2","Use":"Mash","Id":"579527","IngId":"11039","Name":"Canadian Superior Pilsen 1.5 L","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"579528","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1","Ppg":"34","L":"10","Use":"Mash","Id":"579529","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"10.5","Ibu":"20.5600520547597","Id":"597452","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"597451","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.83","Id":"160505","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"105090","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"105091","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"148","Time":"30","Id":"73159","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"143","Time":"30","Id":"73160","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"73161","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"181025","Rank":"1","Text":"Water chemistry for 8.5 gal: 5.0 g gypsum, 5.0 g calcium chloride."},{"Id":"181026","Rank":"2","Text":"Water chemistry for 8.5 gal: 4.0 g magnesium, 4.0 g Kosher salt."},{"Id":"181027","Rank":"3","Text":"Water chemistry for 8.5 gal: 3.0 g of ascorbic acid."},{"Id":"181028","Rank":"4","Text":"Water chemistry for 8.5 gal: Pre-grain water pH = 6.0"},{"Id":"181029","Rank":"5","Text":"Mash in grain at a strike temp of 152 F to get 148 F and hold for 60 min."},{"Id":"181030","Rank":"6","Text":"Mid-mash pH should be roughly 5.2 to 5.4"},{"Id":"181031","Rank":"7","Text":"60 minute boil with hop additions as above. 220 V mode on the Anvil."},{"Id":"181032","Rank":"8","Text":"Pitch a 1.5 litre starter of Saflager 34/70"},{"Id":"181033","Rank":"9","Text":"Ferment at 60 F."}]}