International Pale Lager Recipe - Hoppy Lager V2

Recipe Info

Recipe Image

Hoppy Lager V2

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
78%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Canadian Superior Pilsen 1.5 L, Flaked Corn - US, Munich Light - CA, Centennial Hops, Amarillo Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from Hoppy Lager V1.

Fermentables

80% - Canadian Superior Pilsen 1.5 L
8
37
2
Mash
10% - Flaked Corn - US
1
37
1
Mash
10% - Munich Light - CA
1
34
10
Mash

Hops

Centennial
1
Pellet
Boil
20 min(s)
10.5
20.6
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
148
30 min
Saccharification Rest
Infusion
143
30 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Water chemistry for 8.5 gal: 5.0 g gypsum, 5.0 g calcium chloride.
2.
Water chemistry for 8.5 gal: 4.0 g magnesium, 4.0 g Kosher salt.
3.
Water chemistry for 8.5 gal: 3.0 g of ascorbic acid.
4.
Water chemistry for 8.5 gal: Pre-grain water pH = 6.0
5.
Mash in grain at a strike temp of 152 F to get 148 F and hold for 60 min.
6.
Mid-mash pH should be roughly 5.2 to 5.4
7.
60 minute boil with hop additions as above. 220 V mode on the Anvil.
8.
Pitch a 1.5 litre starter of Saflager 34/70
9.
Ferment at 60 F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Lager V2
International Pale Lager
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.2° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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