International Pale Lager Recipe - Low Alcohol Lager 1.1

Recipe Info

Recipe Image

Low Alcohol Lager 1.1

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Munich - UK, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

56% - Pilsner - BE
0.5
36
2
Mash
22% - Vienna - DE
0.2
37
4
Mash
22% - Munich - UK
0.2
37
9
Mash

Hops

Saaz
5
Pellet
Boil
60 min(s)
3.8
3.4
Saaz
10
Pellet
Boil
10 min(s)
3.8
2.5
Saaz
20
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

3L
Infusion
69
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Low Alcohol Lager 1.1
International Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.010 OG
  • 1.002 FG
  • 5.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 1.1% ABV Alcohol
  • 31 per 12oz Calories
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