Mash at 154 for 75 min.
Kettle Volume: 8,05 L (1,054) Boil Duration: 1,5 h Evaporation: 2,84 L Water Volume Added: 0,0 L Final Volume: 5,0 L (1,088) Efficiency: 75,0% Attenuation: 75,0% Evap./Hour: 1,89 L Einstegsmesking p? 66 grader i 60 min WLP007 - 18-21 grader 1600 g (79,5%) Maris Otter Pale Ale Malt VB; Thomas Fawcett 68 g (3,4%) Crystal Malt VB; Thomas Fawcett 110 g (5,5%) Roasted Barley VB; Thomas Fawcett 55 g (2,7%) Chocolate Malt VB; Thomas Fawcett 180 g (8,9%) Barley Flaked VB; Thomas Fawcett 12 g ...
Founder's Breakfast Stout clone recipe adapted from Brew Your Own.