mostura = 17l lavagem = 25l Mash 67C 90min OG 1093 FG 1021
Fuller bodied stout with rich dark notes and complexity
Pale Ale = Maris otter pale ale caracrytal malt = crytal malt medium(SM:75) Mash In 68c (60mn) Mash Out 76c(10mn)
Mash at 154 for 75 min.