Imperial Stout Recipe - BIAB Stout

{"RecipeId":112470,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":136454,"Name":"BIAB Stout","Description":"Fuller bodied stout with rich dark notes and complexity ","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1705348761867)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.083625,"Fg":1.0183975,"Srm":45.504476377095358,"Ibu":50.751175927259794,"BgGu":0.60688999614062489,"Abv":8.4143475000000016,"Calories":288,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"11","Ppg":"38","L":"3","Use":"Mash","Id":"600878","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"80","Use":"Mash","Id":"600880","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"600879","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"600881","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.5","Ppg":"32","L":"549","Use":"Mash","Id":"600998","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"10"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"600883","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"12"},{"Per":"7","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"600884","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"37.3675567785729","Id":"616073","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"13.3836191486869","Id":"616074","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.78","Id":"168188","IngId":"8938","Name":"Lallemand New England","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"109203","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"189206","Rank":"1","Text":"Heat 5g water to 165F"},{"Id":"189207","Rank":"2","Text":"Add grain, temp should equalize 155F"},{"Id":"189208","Rank":"3","Text":"Rest for 60min 155F-160F"},{"Id":"189670","Rank":"4","Text":"Heat 6qt water to 170F"},{"Id":"189671","Rank":"5","Text":"Add water to mash, temp should equal 168F"},{"Id":"189209","Rank":"6","Text":"Mash out 168F 20min"},{"Id":"189210","Rank":"7","Text":"Remove bag, drain wort, bring to 212F"},{"Id":"189211","Rank":"8","Text":"Boil 60min, add hops as listed"},{"Id":"189212","Rank":"9","Text":"Flame out, chill wort to 70F"},{"Id":"189213","Rank":"10","Text":"Transfer cooled wort to primary, pitch yeast"},{"Id":"189214","Rank":"11","Text":"Ferment primary 8 days, transfer to secondary, ferment 2-3 weeks"}]}