Imperial Stout Recipe - BN Imperial Stout
Imperial Stout
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BN Imperial Stout
by Avanzeben on 1/23/2024
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - UK, Special B - BE, Corn Sugar (Dextrose) - US, Galena Hops, Wyeast British Ale 1098 Homebrew Yeast.
86% - Maris Otter Pale - UK
6% - Corn Sugar (Dextrose) - US
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
BN Imperial Stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.098
OG
1.026
FG
64.1 IBU (tinseth)
Bitterness
0.65
BG:GU
45.8 ° SRM
Color
70%
Efficiency
9.4 % ABV
Alcohol
346 per 12oz
Calories
Clone This Recipe
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