Imperial Stout Recipe - BN Imperial Stout

Recipe Info

Recipe Image

BN Imperial Stout

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - UK, Special B - BE, Corn Sugar (Dextrose) - US, Galena Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
15.5
38
3
Mash
3% - Chocolate - UK
0.5
34
425
Mash
4% - Roasted Barley - UK
0.75
29
550
Mash
1% - Special B - BE
0.25
30
180
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Galena
1
Pellet
Boil
60 min(s)
13
32.1
Galena
1
Pellet
Boil
60 min(s)
13
32.1

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BN Imperial Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.026 FG
  • 64.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 45.8° SRM Color
  • 70% Efficiency
  • 9.4% ABV Alcohol
  • 346 per 12oz Calories
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