Imperial Stout Recipe - Imperial Stout24

Recipe Info

Recipe Image

Imperial Stout24

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Black Malt - US, Carapils - Dextrine Malt - US, Aromatic Malt - US, Flaked Barley - US, Dark Brown Sugar - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - 2-Row - US
11
37
1
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
6% - Black Malt - US
1
28
407
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Aromatic Malt - US
0.5
35
20
Mash
6% - Flaked Barley - US
1
32
2
Mash
12% - Dark Brown Sugar - US
2
46
50
Late

Hops

Cascade
4
Pellet
Boil
60 min(s)
5.8
58.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout24
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.018 FG
  • 58.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 38.2° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 335 per 12oz Calories
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