Imperial Stout Recipe - I Live To Serve The Empire Imperial Stout
Imperial Stout
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I Live To Serve The Empire Imperial Stout
by imorton777 on 1/2/2024
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Mash at 154 for 75 min.
2% - Caramel/Crystal 120 - US
2% - Caramel/Crystal 15 - US
2% - Black Patent Malt - UK
2% - Carapils - Dextrine Malt - US
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
I Live To Serve The Empire Imperial Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.105
OG
-
1.026
FG
-
51.6 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
46.7° SRM
Color
-
75%
Efficiency
-
10.2% ABV
Alcohol
-
374 per 12oz
Calories
Clone This Recipe
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