Imperial Stout Recipe - Imp Stout Barrel aged Sherrysmoke

Recipe Info

Recipe Image

Imp Stout Barrel aged Sherrysmoke

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
75 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Crystal 120L - CA, CaraMunich I - DE, Flaked Oats - US, Carafa II - DE, Roasted Barley - BE, Magnum Hops, Spalter Select Hops, East Kent Goldings Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

56% - Maris Otter Pale - UK
5
38
3
Mash
22% - Pilsner - DE
2
38
1
Mash
6% - Crystal 120L - CA
0.55
33
113
Mash
6% - CaraMunich I - DE
0.5
34
39
Mash
6% - Flaked Oats - US
0.5
2
1
Mash
3% - Carafa II - DE
0.25
32
412
Mash
2% - Roasted Barley - BE
0.2
30
575
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
55.8
Spalter Select
50
Pellet
Boil
15 min(s)
4.8
11.1
East Kent Goldings
17
Pellet
Boil
5 min(s)
5.5
1.7
Willamette
30
Pellet
Boil
5 min(s)
5.2
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
66
90 min
Mash-Out
Decoction
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imp Stout Barrel aged Sherrysmoke
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.091 OG
  • 1.017 FG
  • 71.6 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 45.0° SRM Color
  • 65% Efficiency
  • 9.5% ABV Alcohol
  • 314 per 12oz Calories
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