Imperial Stout Recipe - Imp Stout Barrel aged Sherrysmoke
Imperial Stout
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Imp Stout Barrel aged Sherrysmoke
by Hovbryggeriet on 1/28/2024
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 75 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Crystal 120L - CA, CaraMunich I - DE, Flaked Oats - US, Carafa II - DE, Roasted Barley - BE, Magnum Hops, Spalter Select Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.
56% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imp Stout Barrel aged Sherrysmoke
Imperial Stout
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
75
min
Boil Time
1.091
OG
1.017
FG
71.6 IBU (tinseth)
Bitterness
0.79
BG:GU
45.0 ° SRM
Color
65%
Efficiency
9.5 % ABV
Alcohol
314 per 12oz
Calories
Clone This Recipe
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