Imperial Stout Recipe - Dark Lord - Russian Imperical Stout Clone

Recipe Info

Recipe Image

Dark Lord - Russian Imperical Stout Clone

by on
All Grain
5 Gallon(s)
7 Gallon(s)
160 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Munich - Light 10L, Chocolate Malt, Caramel / Crystal 60L, Flaked Oats, Brown Sugar, Warrior Hops, Super High Gravity Ale Yeast WLP099 Homebrew Yeast.

This recipe was cloned from Clone Of Dark Lord Clone.

Fermentables

78% - Pale 2-Row
20
37
2
Mash
4% - Munich - Light 10L
1
33
10
Mash
4% - Chocolate Malt
1
31
338
Mash
4% - Caramel / Crystal 60L
1
34
60
Mash
2% - Flaked Oats
0.5
33
2
Mash
8% - Brown Sugar
2
45
15
Late

Hops

Warrior
2
Pellet
FirstWort
160 min(s)
16
70.8

Yeast

Super High Gravity Ale Yeast WLP099
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Lord - Russian Imperical Stout Clone
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 160  min Boil Time
  • 1.121 OG
  • 1.018 FG
  • 70.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 34.7° SRM Color
  • 60% Efficiency
  • 13.2% ABV Alcohol
  • 431 per 12oz Calories
Clone This Recipe

Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.121
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.018
IBU 0
120
IBU: 50-90 / Your IBU: 71
SRM 0
40
SRM: 30-40 / Your SRM: 34.7
ABV 0
14
ABV: 8-12 / Your ABV: 13.2
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.59

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