Imperial Stout Recipe - Apirl Stout

Recipe Info

Recipe Image

Apirl Stout

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Pale Ale = Maris otter pale ale caracrytal malt = crytal malt medium(SM:75) Mash In 68c (60mn) Mash Out 76c(10mn)

Fermentables

5% - Maris Otter Pale - UK
0.3
38
3
Mash
5% - CaraAroma - DE
0.3
35
130
Mash
5% - Roasted Barley - US
0.3
25
300
Extract
5% - Chocolate Malt - US
0.3
34
350
Extract
7% - CaraCrystal Wheat Malt - US
0.45
34
55
Mash
75% - Pale Ale - US
5
37
3
Mash

Hops

Fuggles
50
Pellet
Boil
5 min(s)
4.8
4.8
Challenger
29.9994
Pellet
Boil
60 min(s)
7
21.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
3
each
FlameOut
Allspice
1
each
FlameOut
Clove
3
each
FlameOut
Nutmeg
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apirl Stout
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 40.8° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 278 per 12oz Calories
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