Imperial Stout Recipe - Apirl Stout
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Apirl Stout
by Brewer 129717 on 12/12/2023
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Pale Ale = Maris otter pale ale
caracrytal malt = crytal malt medium(SM:75)
Mash In 68c (60mn)
Mash Out 76c(10mn)
5% - Maris Otter Pale - UK
7% - CaraCrystal Wheat Malt - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Apirl Stout
Imperial Stout
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.015
FG
-
26.1 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
40.8° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
278 per 12oz
Calories
Clone This Recipe
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