Imperial Stout Recipe - Imperial Stout ano 5
Imperial Stout
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Imperial Stout ano 5
by Brewer 118650 on 2/4/2024
All Grain
22 Liter(s)
36 Liter(s)
120 min
80%
mostura = 17l
lavagem = 25l
Mash 67C 90min
OG 1093
FG 1021
6% - Caramel/Crystal 120 - US
13% - Belgian Amber Candi Sugar - BE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Stout ano 5
Imperial Stout
-
22.00
Gallons
Liters
Batch Size
-
36.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.089
OG
-
1.020
FG
-
51.5 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
51.2° SRM
Color
-
80%
Efficiency
-
8.8% ABV
Alcohol
-
308 per 12oz
Calories
Clone This Recipe
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