Imperial Stout Recipe - 1 gallon imperial stout

Recipe Info

Recipe Image

1 gallon imperial stout

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 120 - US, Special B - BE, Roasted Barley - US, Pale Chocolate - UK, Columbus Hops, Northern Brewer Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

86% - Pilsner - DE
3
38
1
Mash
3% - Caramel/Crystal 120 - US
0.12
35
120
Mash
3% - Special B - BE
0.12
30
180
Mash
3% - Roasted Barley - US
0.12
25
300
Mash
3% - Pale Chocolate - UK
0.12
32
200
Mash

Hops

Columbus
0.2
Pellet
Boil
60 min(s)
15
37.5
Northern Brewer
0.2
Pellet
Boil
30 min(s)
8.5
16.4
Amarillo
0.2
Pellet
Boil
15 min(s)
9.2
11.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 1.17 gallons of water at 163 to get 152
2.
fly sparge with 1.58 gallons of 168 f water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 gallon imperial stout
Imperial Stout
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.024 FG
  • 65.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 35.5° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 339 per 12oz Calories
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