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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Maris Otter Pale - UK
    22% - Pilsner - DE
    6% - Crystal 120L - CA
    6% - CaraMunich I - DE
    6% - Flaked Oats - US
    3% - Carafa II - DE
    2% - Roasted Barley - BE
    9 lb kg total fermentables

    Hops

    Magnum
    55.8
    Spalter Select
    11.1
    East Kent Goldings
    1.7
    Willamette
    2.9
    147 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Imp Stout Barrel aged Sherrysmoke
    Imperial Stout
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.091 OG
    • 1.017 FG
    • 71.6 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 45.0° SRM Color
    • 65% Efficiency
    • 9.5% ABV Alcohol
    • 314 per 12oz Calories

    Homebrew Style Guide

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