Thin Mint Cookie Stout
Here's an attempt to make a Maple Breakfast Stout variation, using a slightly edited recipe based on what I had on hand.
My take on this imperial Russian stout http://www.brewstore.co.uk/wp/wp-content/uploads/2016/11/imperial-russian-stout.pdf. I use home grown hops and Warminster Propino malt from Long Man Brewery.