Imperial Stout Recipe - All grain Stout
Imperial Stout
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All grain Stout
by Brewer 119958 on 1/17/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Corn Sugar (Dextrose) - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
5% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
All grain Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.110
OG
-
1.027
FG
-
52.4 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
37.8° SRM
Color
-
75%
Efficiency
-
10.7% ABV
Alcohol
-
391 per 12oz
Calories
Clone This Recipe
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