Imperial Stout Recipe - All grain Stout

Recipe Info

Recipe Image

All grain Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Corn Sugar (Dextrose) - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

81% - 2-Row - US
16
37
1
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
9% - Roasted Barley - US
1.75
25
300
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
29.6
Nugget
1
Pellet
Boil
30 min(s)
13.3
22.8

Yeast

Fermentis Safale US-05
81%
Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All grain Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.027 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 37.8° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 391 per 12oz Calories
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