Imperial Stout Recipe - Maple Variant Founders Breakfast Stout

Recipe Info

Recipe Image

Maple Variant Founders Breakfast Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Here's an attempt to make a Maple Breakfast Stout variation, using a slightly edited recipe based on what I had on hand.

This recipe was cloned from Founders Breakfast Stout.

Fermentables

41% - 2-Row - US
6
36
2
Mash
9% - Flaked Oats - US
1.375
37
1
Mash
15% - Chocolate Malt - US
2.25
34
350
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Rye - US
0.5
37
3
Mash
14% - Maple Syrup - US
2
30
35
Late
14% - Vienna - US
2
36
4
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
43.6
Nugget
0.5
Pellet
Boil
30 min(s)
13.3
16.8
Nugget
0.5
Pellet
FlameOut
0 min(s)
13.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 155 for 60 mins
2.
add 2oz ground coffee, 4oz unsweetened cocoa nibs at end of boil.
3.
Possibly add second lb of Maple Syrup during kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Variant Founders Breakfast Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 60.4 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 55.3° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 273 per 12oz Calories
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