Imperial Stout Recipe - LCL Barrel RIS
Imperial Stout
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LCL Barrel RIS
by Edward1119 on 1/24/2019
Recipe Type: All Grain
Batch Size: 17.5 Gallon(s)
Boil Size: 19 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Roasted Barley - US, Special B - BE, CaraVienna - BE, Chocolate - UK, Pale Chocolate - UK, Pekko Hops, White Labs English Ale WLP002 Homebrew Yeast, Windsor Dry Ale Yeast Homebrew Yeast, whirlfloc, Yeast Nutrient.
81% - Golden Promise - UK
name
White Labs English Ale WLP002
name
Windsor Dry Ale Yeast
Ferment cold. Between 60 and 65 degrees.
Tasting Notes (0 )
There aren't any tasting notes logged yet
LCL Barrel RIS
Imperial Stout
17.50
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.088
OG
1.025
FG
75.5 IBU (tinseth)
Bitterness
0.86
BG:GU
51.0 ° SRM
Color
70%
Efficiency
8.1 % ABV
Alcohol
309 per 12oz
Calories
Clone This Recipe
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