Imperial Stout Recipe - LCL Barrel RIS

Recipe Info

Recipe Image

LCL Barrel RIS

by on
All Grain
17.5 Gallon(s)
19 Gallon(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Roasted Barley - US, Special B - BE, CaraVienna - BE, Chocolate - UK, Pale Chocolate - UK, Pekko Hops, White Labs English Ale WLP002 Homebrew Yeast, Windsor Dry Ale Yeast Homebrew Yeast, whirlfloc, Yeast Nutrient.

Fermentables

81% - Golden Promise - UK
50
37
3
Mash
7% - Roasted Barley - US
4.5
25
300
Mash
4% - Special B - BE
2.5
30
180
Mash
3% - CaraVienna - BE
2
34
22
Mash
2% - Chocolate - UK
1.5
34
425
Mash
2% - Pale Chocolate - UK
1.5
32
200
Mash

Hops

Pekko
5
Pellet
Boil
60 min(s)
15
57.8

Yeast

White Labs English Ale WLP002
72%
Windsor Dry Ale Yeast
71%

Other Stuff

whirlfloc
2
each
FlameOut
Yeast Nutrient
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Ferment cold. Between 60 and 65 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LCL Barrel RIS
Imperial Stout
  • 17.50 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.025 FG
  • 75.5 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 51.0° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 309 per 12oz Calories
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