Imperial Stout Recipe - Russian Imperial Stout - cloned
Imperial Stout
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Russian Imperial Stout - cloned
by nickjrusso on 1/12/2020
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
90 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Chocolate Malt - US, Brown Malt - UK, Roasted Barley - US, Dry Malt Extract - Dark - US, Liquid Malt Extract - Amber - US, Carastan 35 - UK, Liquid Malt Extract - Dark - US, Cluster Hops, Centennial Hops, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Probably Expensive RIS.
7% - Caramel/Crystal 120 - US
7% - Dry Malt Extract - Dark - US
47% - Liquid Malt Extract - Amber - US
22% - Liquid Malt Extract - Dark - US
No other stuff in this recipe
No mash steps in this recipe
Add 2 oz ancho, 1 cinnamon stick, 4 oz cacao, 1 vanilla bean for 7 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Russian Imperial Stout - cloned
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.090
OG
-
1.018
FG
-
59.9 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
39.5° SRM
Color
-
75%
Efficiency
-
9.3% ABV
Alcohol
-
313 per 12oz
Calories
Clone This Recipe
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