Imperial Stout Recipe - imperial stout

Recipe Info

Recipe Image

imperial stout

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
53%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Chocolate - BE, Roasted Barley - BE, Wheat - BE, Carafa III - DE, Special B - BE, Flaked Oats - US, Northern Brewer Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
14% - Munich Light - DE
1.5
37
6
Mash
2% - Chocolate - BE
0.2
30
340
Mash
2% - Roasted Barley - BE
0.2
30
575
Mash
3% - Wheat - BE
0.3
37
2
Mash
2% - Carafa III - DE
0.2
32
525
Mash
2% - Special B - BE
0.2
30
180
Mash
3% - Flaked Oats - US
0.3
37
1
Mash

Hops

Northern Brewer
70
Pellet
Boil
60 min(s)
9
55.9
Northern Brewer
25
Pellet
Boil
30 min(s)
9
15.3
Fuggles
35
Pellet
Boil
15 min(s)
4.8
7.4
Fuggles
18
Pellet
Boil
5 min(s)
4.8
1.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

MASH
Infusion
67
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

imperial stout
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.022 FG
  • 80.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 47.1° SRM Color
  • 53% Efficiency
  • 8.7% ABV Alcohol
  • 313 per 12oz Calories
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