Imperial Stout Recipe - Maple Coffee Stout
Imperial Stout
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Maple Coffee Stout
by beerme91786 on 9/20/2019
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
90 min
55%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Caramel/Crystal 20 - US, Pale Chocolate - UK, Roasted Barley - US, Maltodextrin - US, Belgian Dark Candi Sugar - BE, Maple Syrup - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.
17% - Munich - Light 10L - US
7% - Caramel/Crystal 20 - US
2% - Belgian Dark Candi Sugar - BE
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Maple Coffee Stout
Imperial Stout
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.118
OG
-
1.032
FG
-
74.2 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
63.7° SRM
Color
-
55%
Efficiency
-
11.1% ABV
Alcohol
-
427 per 12oz
Calories
Clone This Recipe
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