Imperial Stout Recipe - Imperial Coffee Stout

Recipe Info

Recipe Image

Imperial Coffee Stout

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Wheat - US, Carafa III - DE, Caramel/Crystal 120 - US, Flaked Oats - US, Roasted Barley - UK, Magnum Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

69% - Pale Ale - BE
3
38
3
Mash
11% - Flaked Wheat - US
0.5
35
2
Mash
2% - Carafa III - DE
0.1
32
525
Mash
5% - Caramel/Crystal 120 - US
0.2
35
120
Mash
11% - Flaked Oats - US
0.5
37
1
Mash
2% - Roasted Barley - UK
0.075
29
550
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
38.3
Cascade
25
Pellet
Boil
20 min(s)
5.8
14.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
'Dry bean' with 25g crushed espresso beans after primary fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Coffee Stout
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.025 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 360 per 12oz Calories
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