Imperial Stout Recipe - Imperial Coffee Stout
Imperial Stout
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Imperial Coffee Stout
by GorakBrews 11/10/2019
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Wheat - US, Flaked Oats - US, Carafa III - DE, Caramel/Crystal 120 - US, Roasted Barley - UK, Magnum Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.
5% - Caramel/Crystal 120 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
'Dry bean' with 25g crushed espresso beans after primary fermentation
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imperial Coffee Stout
Imperial Stout
10.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.101
OG
1.025
FG
63.9 IBU (tinseth)
Bitterness
0.63
BG:GU
37.1 ° SRM
Color
75%
Efficiency
9.8 % ABV
Alcohol
358 per 12oz
Calories
Clone This Recipe
Imperial Stout OG: 1.075-1.115 / Your OG: 1.101 FG: 1.018-1.030 / Your FG: 1.025 IBU: 50-90 / Your IBU: 64 SRM: 30-40 / Your SRM: 37.1 ABV: 8-12 / Your ABV: 9.8 BG:GU: 0.43-1.20 / Your BG:GU: 0.63
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