Imperial Stout Recipes

Imperial Stout Recipes - Displaying 471 to 480 of 1770

Imperial Stout

EdmundoMarques 7/21/2020 5:46:34 AM

{Math.Round(srm)}° L
All Grain
52 Liter(s)
Imperial Stout
67 IBU
9.4 % ABV

WunderbaRIS

Zinke 1/16/2019 8:33:40 AM

{Math.Round(srm)}° L
All Grain
50 Liter(s)
Imperial Stout
66 IBU
12.0 % ABV

Aquela que matou o padre

No Rum, No Reason

Brewer 118934 7/4/2019 3:33:48 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Imperial Stout
77 IBU
8.2 % ABV

Substituted Pale 2 Row for Stout Malt OG - 1.092, FG - 1.034

Bourbon Bomb

Browniebuck 6/4/2020 3:16:47 PM

{Math.Round(srm)}° L
All Grain + Extract
5.75 Gallon(s)
Imperial Stout
55 IBU
13.1 % ABV

RIS REY

MarcosKuchak 7/11/2020 10:43:53 AM

{Math.Round(srm)}° L
All Grain
50 Liter(s)
Imperial Stout
77 IBU
12.5 % ABV

Imperial Oatmeal Stout

Burmer 6/27/2020 3:50:40 PM

{Math.Round(srm)}° L
All Grain
4 Gallon(s)
Imperial Stout
59 IBU
10.0 % ABV

Imperial Darkness Yeast

Black is Beautiful Imperial Stout

db123 6/20/2020 11:36:02 PM

{Math.Round(srm)}° L
All Grain
6 Gallon(s)
Imperial Stout
56 IBU
7.6 % ABV

Mash twice, using half of the grain each time. Boil the beer as long as possible. Marcus says he never boils an imperial stout for less than 6 hours. I might just boil for as long as it takes me to complete the second mash (1 hour). I think this will be ~3 hours total, which is a lot of propane. To each mash, add 8 g Calcium Carbonate, 2 grams calcium Chloride, and 1 gram Gypsum.