Imperial Stout Recipe - Chocolate Stout

Recipe Info

Recipe Image

Chocolate Stout

by on
All Grain
5 Gallon(s)
8.3332 Gallon(s)
60 min
73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale Malt 2-Row, Carapils, Caramel/Crystal Malt, Chocolate, Roasted Barley, Cascade Hops, Chinook Hops, Fuggle Hops, British Ale I Homebrew Yeast.

Fermentables

77% - Pale Ale Malt 2-Row
16.6667
37
4
Mash
12% - Carapils
2.5
34
2
Mash
4% - Caramel/Crystal Malt
0.8333
35
128
Mash
4% - Chocolate
0.8333
35
350
Mash
4% - Roasted Barley
0.8333
32
383
Mash

Hops

Cascade
2.5
Pellet
Boil
60 min(s)
6.3
33.4
Chinook
0.8333
Pellet
Boil
60 min(s)
11.6
20.5
Fuggle
0.8333
Pellet
Boil
15 min(s)
3.8
3.3

Yeast

British Ale I
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 8.33 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.115 OG
  • 1.029 FG
  • 57.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 49.0° SRM Color
  • 73% Efficiency
  • 11.1% ABV Alcohol
  • 413 per 12oz Calories
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