Imperial Stout Recipe - Chocolate Stout
Imperial Stout
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Chocolate Stout
by Queztj on 7/3/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 8.3332 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale Malt 2-Row, Carapils, Caramel/Crystal Malt, Chocolate, Roasted Barley, Cascade Hops, Chinook Hops, Fuggle Hops, British Ale I Homebrew Yeast.
77% - Pale Ale Malt 2-Row
4% - Caramel/Crystal Malt
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate Stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
8.33
Gallons
Liters
Boil Size
60
min
Boil Time
1.115
OG
1.029
FG
57.3 IBU (tinseth)
Bitterness
0.50
BG:GU
49.0 ° SRM
Color
73%
Efficiency
11.1 % ABV
Alcohol
413 per 12oz
Calories
Clone This Recipe
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