Imperial Stout Recipe - WunderbaRIS

Recipe Info

Recipe Image

WunderbaRIS

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
70%
Aquela que matou o padre

Fermentables

49% - Pilsner - DE
13
38
1
Mash
11% - Vienna - DE
3
37
4
Mash
4% - CaraMunich I - DE
1
34
39
Mash
4% - Munich - Light 10L - US
1
35
10
Mash
11% - Flaked Oats - US
3
37
1
Mash
4% - CaraRed - DE
1
35
20
Mash
4% - Carafa I - DE
1
32
337
Mash
2% - Carafa III - DE
0.5
32
525
Mash
11% - Invert Sugar - US
3
46
1
Late

Hops

Columbus
160
Pellet
FirstWort
60 min(s)
15.5
64.5
Saaz
50
Pellet
Boil
15 min(s)
2.9
1.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

Pastilha Whirlfloc
2
each
Mash

Mash Steps

Protein Rest
Infusion
50
15 min
Beta Amilase
Infusion
62
60 min
Alfa Amilase
Infusion
72
30 min
Mash-Out
Infusion
78
5 min

Special Instructions

1.
Adicionar os maltes Carafa somente no Mash Out
2.
Fermentar a 18C
3.
Maturar a 2C
4.
Adicionar Lascas de Carvalho - 25g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WunderbaRIS
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.124 OG
  • 1.031 FG
  • 66.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 39.8° SRM Color
  • 70% Efficiency
  • 12.0% ABV Alcohol
  • 452 per 12oz Calories
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