Imperial Stout Recipe - RIS REY

Recipe Info

Recipe Image

RIS REY

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agraria, Pale Ale - Weyermann, Aveia em Flocos, Cara Malt - UK, Chocolate Malt - US, Munich - UK, Carapils - DE, Crystal 90L - UK, Melanoidin Malt - US, Torrefied Barley - US, Black Malt - US, Brown Sugar - US, Brown Sugar (PRIMING), Chinook Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

26% - Pilsen Agraria
7
36
1
Mash
22% - Pale Ale - Weyermann
6
42
6
Mash
11% - Aveia em Flocos
3
37
1
Mash
7% - Cara Malt - UK
2
35
17
Mash
5% - Chocolate Malt - US
1.4
34
350
Mash
5% - Munich - UK
1.4
37
9
Mash
4% - Carapils - DE
1.2
33
2
Mash
4% - Crystal 90L - UK
1
33
90
Mash
4% - Melanoidin Malt - US
1
37
20
Mash
4% - Torrefied Barley - US
1
36
2
Mash
1% - Black Malt - US
0.4
28
500
Mash
4% - Brown Sugar - US
1
46
10
Late
1% - Brown Sugar (PRIMING)
0.3
46
10
Mash

Hops

Chinook
150
Pellet
Boil
60 min(s)
13
53.1
Galaxy
100
Pellet
Boil
20 min(s)
14.2
23.4

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 dias 18 graus 10 dias a 22 graus
2.
100 gr lascas de carvalho e mais 15 dias a 22 graus
3.
maturação a 0 graus 10 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS REY
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.119 OG
  • 1.023 FG
  • 76.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 47.7° SRM Color
  • 70% Efficiency
  • 12.5% ABV Alcohol
  • 428 per 12oz Calories
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