Imperial Stout Recipe - RIS REY
Imperial Stout
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RIS REY
by MarcosKuchak on 7/11/2020
All Grain
50 Liter(s)
55 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agraria, Pale Ale - Weyermann, Aveia em Flocos, Cara Malt - UK, Chocolate Malt - US, Munich - UK, Carapils - DE, Crystal 90L - UK, Melanoidin Malt - US, Torrefied Barley - US, Black Malt - US, Brown Sugar - US, Brown Sugar (PRIMING), Chinook Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.
22% - Pale Ale - Weyermann
4% - Melanoidin Malt - US
4% - Torrefied Barley - US
1% - Brown Sugar (PRIMING)
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
10 dias 18 graus 10 dias a 22 graus
100 gr lascas de carvalho e mais 15 dias a 22 graus
maturação a 0 graus 10 dias
Tasting Notes (0)
There aren't any tasting notes logged yet
-
50.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.119
OG
-
1.023
FG
-
76.5 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
47.7° SRM
Color
-
70%
Efficiency
-
12.5% ABV
Alcohol
-
428 per 12oz
Calories
Clone This Recipe
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