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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    62% - 2-Row - US
    12% - Munich - Light 10L - US
    6% - Crystal 60L - CA
    3% - Chocolate Malt - US
    3% - Roasted Barley - UK
    3% - Acidulated Malt - DE
    2% - Black Malt - UK
    9% - Dry Malt Extract - Amber
    32.5 lb kg total fermentables

    Hops

    Nugget
    42.5
    Willamette
    7.7
    Willamette
    5.0
    5 oz g total hops

    Yeast

    Mangrove Jack M-36 Liberty Bell Ale Yeast

    Other Stuff

    American and French oak chips soaked in bourbon
    Maker's Mark bourbon

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bourbon Bomb
    Imperial Stout
    • 5.75 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.132 OG
    • 1.030 FG
    • 55.1 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 64.8° SRM Color
    • 60% Efficiency
    • 13.1% ABV Alcohol
    • 482 per 12oz Calories

    Homebrew Style Guide

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