Imperial Stout Recipe - No Rum, No Reason

Recipe Info

Recipe Image

No Rum, No Reason

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
60%
Substituted Pale 2 Row for Stout Malt OG - 1.092, FG - 1.034

Fermentables

1% - Caramel/Crystal 120 - US
0.25
35
120
Mash
9% - Chocolate Malt - US
1.75
34
350
Mash
10% - Flaked Oats - US
2
37
1
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
10% - Lactose - Milk Sugar - US
2
41
1
Steep
67% - Pale 2-Row - US
13
37
1
Mash

Hops

Warrior
1.5
Pellet
Boil
60 min(s)
16
66.9
Challenger
1
Pellet
Boil
15 min(s)
7
9.7
Warrior
0.5
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Wyeast Irish Ale 1084
75%
Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153F for 75 min
2.
Sparge water 170F
3.
Boil time 90 min
4.
Add lactose @ 10 min
5.
Cool to 65F
6.
Pitch 2 yeast packs
7.
Primary for 3 weeks
8.
Soak cocoa nibs in Rum for 2 weeks
9.
Rack to secondary and add rum nibs - 1 week
10.
Bottle condition for 2 weeks

Tasting Notes (1)

Brewer 118934

Tasted on 11/24/2019 by Brewer 118934

Notes:

Gets better with age.

Recipe Facts

No Rum, No Reason
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 76.6 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 49.8° SRM Color
  • 60% Efficiency
  • 8.2% ABV Alcohol
  • 293 per 12oz Calories
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