Imperial Stout Recipe - Imperial Oatmeal Stout

Recipe Info

Recipe Image

Imperial Oatmeal Stout

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
60 min
57%
Imperial Darkness Yeast

Fermentables

41% - Liquid Malt Extract - Munich
6.6
35
8
Late
25% - 2-Row (US)
4
37
1
Mash
13% - Oat Malt - UK
2
28
2
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
9% - Rolled Oats - US
1.5
33
2
Mash
1% - Brown Sugar - US
0.125
46
10
Late
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
47.3
Cascade (US)
0.75
Pellet
Boil
30 min(s)
5.8
9.9
Cascade (US)
0.25
Pellet
Boil
10 min(s)
5.8
1.6

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Oatmeal Stout
Imperial Stout
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.026 FG
  • 58.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 45.9° SRM Color
  • 57% Efficiency
  • 10.0% ABV Alcohol
  • 365 per 12oz Calories
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