Imperial Stout Recipe - Imperial Oatmeal Stout
Imperial Stout
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Imperial Oatmeal Stout
by Burmer on 6/27/2020
All Grain
4 Gallon(s)
6.5 Gallon(s)
60 min
57%
Imperial Darkness Yeast
41% - Liquid Malt Extract - Munich
3% - Caramel/Crystal 120 - US
2% - Black Patent Malt - UK
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Oatmeal Stout
Imperial Stout
-
4.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.103
OG
-
1.026
FG
-
58.7 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
45.9° SRM
Color
-
57%
Efficiency
-
10.0% ABV
Alcohol
-
365 per 12oz
Calories
Clone This Recipe
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