Imperial Stout Recipe - Imperial Stout

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
52 Liter(s)
59 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafa II - DE, Melanoidin Malt - US, Brown Sugar - US, Summit Hops, kveik voss Homebrew Yeast.

Fermentables

71% - Pilsner - DE
12
38
1
Mash
12% - Carafa II - DE
2
32
412
Mash
5% - Melanoidin Malt - US
0.9
37
20
Mash
12% - Brown Sugar - US
2
46
10
Late

Hops

Summit
100
Pellet
Boil
60 min(s)
17.5
67.0
Summit
30
Pellet
FlameOut
0 min(s)
17.5
0.0

Yeast

kveik voss
95%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
Imperial Stout
  • 52.00 Gallons Liters Batch Size
  • 59.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.004 FG
  • 67.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 45.1° SRM Color
  • 70% Efficiency
  • 9.4% ABV Alcohol
  • 257 per 12oz Calories
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