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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - Pilsner - DE
    11% - Vienna - DE
    4% - CaraMunich I - DE
    4% - Munich - Light 10L - US
    11% - Flaked Oats - US
    4% - CaraRed - DE
    4% - Carafa I - DE
    2% - Carafa III - DE
    11% - Invert Sugar - US
    26.5 lb kg total fermentables

    Hops

    Columbus
    64.5
    Saaz
    1.9
    210 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Pastilha Whirlfloc

    Mash Steps

    Protein Rest
    Beta Amilase
    Alfa Amilase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of WunderbaRIS
    Imperial Stout
    • 50.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.124 OG
    • 1.031 FG
    • 66.3 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 39.8° SRM Color
    • 70% Efficiency
    • 12.0% ABV Alcohol
    • 452 per 12oz Calories

    Homebrew Style Guide

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