Imperial Stout Recipes

stout 7.4 copy 4.30 stout

Brewer 117397 7/4/2021 4:00:34 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Imperial Stout
• 72 IBU
• 8.5 % ABV

Stout mor

D55 7/1/2021 1:19:09 PM

• {Math.Round(srm)}° L
• All Grain
• 21 Liter(s)
• Imperial Stout
• 64 IBU
• 10.1 % ABV

Double Stout

Brewer 112730 7/21/2017 12:27:32 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 60 IBU
• 9.2 % ABV

Reliquia - Imperial Stout - Wood Aged com Cacau

Brewer 118283 5/31/2021 6:19:46 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Imperial Stout
• 66 IBU
• 10.0 % ABV

Usar acucar mascavo Extra Crystal Dark = Caraaroma da Weyermann (150L) Chocolate = Carafa I da Weyermann 10,5 litros Strike Water: CaSO4 1g CaCl2 2g Bicarbonato 1,5g Usar ultraflo para diminuir viscosidade do mosto (3ml - 10kg malte, ou seja, usar 1,1ml na mostura) 5 litros Sparge Water (ou ate aprox 14 litros) Lupulo de flame out, add e ja pode ir para resfriamento normalmente 2,5g Fermocel em 100ml de agua Aerar mosto antes de inocular levedura por 1h30 min Apos inoculacao, esperar ...

Black Betty

Brewer 125942 7/19/2021 12:07:33 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Liter(s)
• Imperial Stout
• 68 IBU
• 10.4 % ABV

Tlatoani Imperial Stout

Quetzalcoatl 12/18/2019 7:09:34 PM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Imperial Stout
• 59 IBU
• 10.4 % ABV

Brew Ha Imperial Stout

Brew-Ha-Manila 7/13/2021 3:12:38 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Imperial Stout
• 90 IBU
• 9.9 % ABV

Night Cap Series - Volume 3 - Mexican Hot Chocolate

MomentumBrewing 7/1/2020 6:49:09 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Imperial Stout
• 48 IBU
• 9.3 % ABV

Imperial Pastry Stout using chocolate malts, flaked oats, dark Belgian Candi syrup, lactose, habanero and cayenne peppers in the aging process. Should be 8.5% ABV as lactose is non-fermentable. SG was 1.074 before pitching yeast.

RIS

Brewer 125969 7/2/2021 10:39:25 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Imperial Stout
• 66 IBU
• 10.0 % ABV

40g de carvalho (2 semanas - fermentacao maturacao) 50g cacau em po (5 min fervura)

absence of light

DevilDadBrewing 6/23/2021 1:39:02 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Imperial Stout
• 55 IBU
• 13.4 % ABV