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Imperial Stout Recipe - Double Stout

Recipe Info

Recipe Image

Double Stout

by Brewer 112730 on 7/21/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Bonlander Munich - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Roasted Barley - US, Chocolate Malt - US, Carafa III - DE, Flaked Oats - US, Target Hops, Australian Helga Hops, White Labs British Ale WLP005 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

71% - Pale 2-Row - US

lbkg 12

ppg 37

L 3

use Mash

12% - Bonlander Munich - US

lbkg 2

ppg 36

L 10

use Mash

3% - Caramel/Crystal 60 - US

lbkg 0.5

ppg 36

L 60

use Mash

3% - Caramel/Crystal 120 - US

lbkg 0.5

ppg 35

L 120

use Mash

3% - Roasted Barley - US

lbkg 0.5

ppg 25

L 300

use Mash

3% - Chocolate Malt - US

lbkg 0.5

ppg 34

L 350

use Mash

3% - Carafa III - DE

lbkg 0.5

ppg 32

L 525

use Mash

3% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

17 lb kg total fermentables

Hops

Target

oz g 1.5

type Pellet

usage Boil

time 90 min(s)

AA 11

IBU 45.9

Target

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 11

IBU 14.2

Australian Helga

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 5.7

IBU 0.0

3 oz g total hops

IBU Formula:

Yeast

name White Labs British Ale WLP005

attenuation 77%

Other Stuff

Gypsum

amount 0.5

unit tsp

usage Mash

Irish Moss

amount 1

unit tsp

usage Boil

Yeast Nutrient

amount 0.5

unit tsp

usage Boil

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 152

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 168

time 10 min

Special Instructions

1.

Toast flaked oats slightly in oven a few days prior to mashing.

2.

Glacier or Challenger hops can be substitute for Target.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Stout

Imperial Stout

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.092 OG
1.021 FG
60.0 IBU (tinseth) Bitterness
0.65 BG:GU
46.6° SRM Color
75% Efficiency
9.2% ABV Alcohol
322 per 12oz Calories

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