Imperial Stout Recipe - Stout mor
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Stout mor
by D55 on 7/1/2021
All Grain
21 Liter(s)
26 Liter(s)
75 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Black Malt - UK, Black Barley - US, Chocolate - UK, Corn Sugar (Dextrose) - US, Rice Hulls - US, Flaked Oats - US, Special B - BE, Caramel/Crystal 60 - US, Cascade Hops, Columbus Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient.
4% - Caramel/Crystal 120 - US
8% - Corn Sugar (Dextrose) - US
2% - Caramel/Crystal 60 - US
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.100
OG
-
1.022
FG
-
64.3 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
64.3° SRM
Color
-
70%
Efficiency
-
10.1% ABV
Alcohol
-
351 per 12oz
Calories
Clone This Recipe
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