Imperial Stout Recipe - Stout mor

Recipe Info

Recipe Image

Stout mor

by on
All Grain
21 Liter(s)
26 Liter(s)
75 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Black Malt - UK, Black Barley - US, Chocolate - UK, Corn Sugar (Dextrose) - US, Rice Hulls - US, Flaked Oats - US, Special B - BE, Caramel/Crystal 60 - US, Cascade Hops, Columbus Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient.

Fermentables

66% - 2-Row - US
6.5
37
1
Mash
4% - Caramel/Crystal 120 - US
0.4
35
120
Mash
5% - Black Malt - UK
0.45
28
500
Mash
4% - Black Barley - US
0.35
25
500
Mash
3% - Chocolate - UK
0.25
34
350
Mash
8% - Corn Sugar (Dextrose) - US
0.8
46
0
Late
4% - Rice Hulls - US
0.4
0
0
Mash
3% - Flaked Oats - US
0.25
37
1
Mash
3% - Special B - BE
0.25
30
150
Mash
2% - Caramel/Crystal 60 - US
0.15
36
60
Mash

Hops

Cascade
30
Pellet
Boil
60 min(s)
7
16.2
Columbus
30
Pellet
Boil
60 min(s)
15
34.7
Cascade
50
Pellet
Boil
15 min(s)
7
13.4

Yeast

Danstar Nottingham
78%

Other Stuff

Yeast Nutrient
4
g
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout mor
Imperial Stout
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.100 OG
  • 1.022 FG
  • 64.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 64.3° SRM Color
  • 70% Efficiency
  • 10.1% ABV Alcohol
  • 351 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Clone Of Kelly's Brew...

Imperial Stout
by Tedd 3/18/2024 6:18:18 PM

3.4 stout

Imperial Stout
by Brewer 117397 3/4/2024 8:01:19 PM

Small Batch Imperial Stout

Imperial Stout
by Beer-chef 2/29/2024 5:57:08 AM

Dark Start Clone

Imperial Stout
by Brewer 137038 2/23/2024 10:11:53 AM
© 2024 by brewgr.com. All Rights Reserved.