Imperial Stout Recipe - stout 7.4 copy 4.30 stout
Imperial Stout
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stout 7.4 copy 4.30 stout
by Brewer 117397 on 7/4/2021
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Flaked Oats - US, Special B - BE, Aromatic Malt - UK
, Biscuit Malt - BE, Black Malt - UK, extra black malt, Chocolate Malt - US, Roasted Barley - BE, Magnum Hops, Centennial Hops, m42 Homebrew Yeast.
No other stuff in this recipe
sherry30 poter30 7/24fg1.024 inkeg
Tasting Notes (0 )
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stout 7.4 copy 4.30 stout
Imperial Stout
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.089
OG
1.023
FG
71.5 IBU (tinseth)
Bitterness
0.80
BG:GU
65.4 ° SRM
Color
70%
Efficiency
8.5 % ABV
Alcohol
310 per 12oz
Calories
Clone This Recipe
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