Imperial Stout Recipe - stout 7.4 copy 4.30 stout

Recipe Info

Recipe Image

stout 7.4 copy 4.30 stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Flaked Oats - US, Special B - BE, Aromatic Malt - UK , Biscuit Malt - BE, Black Malt - UK, extra black malt, Chocolate Malt - US, Roasted Barley - BE, Magnum Hops, Centennial Hops, m42 Homebrew Yeast.

Fermentables

37% - Munich Dark - DE
3
37
15
Mash
25% - Vienna - DE
2
37
4
Mash
12% - Flaked Oats - US
1
37
1
Mash
6% - Special B - BE
0.5
30
180
Mash
6% - Aromatic Malt - UK
0.5
35
20
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Black Malt - UK
0.2
28
500
Mash
2% - extra black malt
0.2
30
500
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash
2% - Roasted Barley - BE
0.2
30
575
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
56.7
Centennial
30
Pellet
Boil
15 min(s)
10.5
14.8

Yeast

m42
74%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
70
90 min

Special Instructions

1.
sherry30 poter30 7/24fg1.024 inkeg
2.
8/1 in bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout 7.4 copy 4.30 stout
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.023 FG
  • 71.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 65.4° SRM Color
  • 70% Efficiency
  • 8.5% ABV Alcohol
  • 310 per 12oz Calories
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