Imperial Stout Recipe - Brew Ha Imperial Stout

Recipe Info

Recipe Image

Brew Ha Imperial Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 40L - CA, Dark Chocolate - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Roasted Barley - US, Magnum Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

82% - Pale Ale - US
7
37
3
Mash
6% - Crystal 40L - CA
0.5
34
40
Mash
2% - Dark Chocolate - US
0.17
29
420
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Chocolate Malt - US
0.17
34
350
Mash
3% - Roasted Barley - US
0.226
25
300
Mash

Hops

Magnum
59.9989
Pellet
Boil
60 min(s)
12
60.4
Cascade
59.9989
Pellet
Boil
60 min(s)
5.8
29.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brew Ha Imperial Stout
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.026 FG
  • 89.6 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 362 per 12oz Calories
Clone This Recipe

Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.102
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.026
IBU 0
120
IBU: 50-90 / Your IBU: 90
SRM 0
40
SRM: 30-40 / Your SRM: 37.2
ABV 0
14
ABV: 8-12 / Your ABV: 9.9
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.88

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