Imperial Stout Recipe - RIS
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
RIS
by Brewer 125969 on 7/2/2021
All Grain
10 Liter(s)
14 Liter(s)
60 min
72%
40g de carvalho (2 semanas - fermentacao maturacao)
50g cacau em po (5 min fervura)
54% - Maris Otter Pale - UK
7% - Extra Dark Crystal 160L - UK
10% - Malted Naked Oats - UK
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.018
FG
-
65.8 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
50.7° SRM
Color
-
72%
Efficiency
-
10.0% ABV
Alcohol
-
335 per 12oz
Calories
Clone This Recipe
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