Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
72%
40g de carvalho (2 semanas - fermentacao maturacao) 50g cacau em po (5 min fervura)

Fermentables

54% - Maris Otter Pale - UK
2.2
38
3
Mash
12% - Dark Munich - DE
0.5
36
10
Mash
7% - Extra Dark Crystal 160L - UK
0.3
33
160
Mash
10% - Brown Sugar - US
0.4
46
10
Late
5% - Chocolate - UK
0.2
34
425
Mash
2% - Black Malt - UK
0.1
28
500
Mash
10% - Malted Naked Oats - UK
0.4
33
1
Mash

Hops

Galena
28
Pellet
Boil
60 min(s)
14
65.8
Galena
22
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Oak (in house toasted)
40
g
Secondary
Cocoa powder
50
g
Boil

Mash Steps

Saccharification Rest
Direct Heat
67
80 min
Protein Rest
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.018 FG
  • 65.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 50.7° SRM Color
  • 72% Efficiency
  • 10.0% ABV Alcohol
  • 335 per 12oz Calories
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