This recipe has been brewed 1 time(s)
Recipe Facts
Black Betty
Imperial Stout
- 3.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.099 OG
- 1.019 FG
- 68.3 IBU (tinseth) Bitterness
- 0.69 BG:GU
- 66.7° SRM Color
- 70% Efficiency
- 10.4% ABV Alcohol
- 347 per 12oz Calories