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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Pale 2-Row - UK
    8% - Black Barley - US
    4% - Pale Chocolate - UK
    4% - Chocolate Malt - US
    4% - Special B - BE
    3% - CaraMunich - BE
    3% - Crystal 40L - CA

    Hops

    Northern Brewer
    28.8
    Northern Brewer
    13.3
    Northern Brewer
    5.7
    East Kent Goldings
    5.2
    East Kent Goldings
    2.1

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash in

    Special Instructions

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    1.
    2.
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    Recipe Facts

    Clone Of absence of light
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.128 OG
    • 1.024 FG
    • 55.2 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 82.3° SRM Color
    • 77% Efficiency
    • 13.4% ABV Alcohol
    • 466 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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