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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Pale 2-Row - UK
    8% - Black Barley - US
    4% - Pale Chocolate - UK
    4% - Chocolate Malt - US
    4% - Special B - BE
    3% - CaraMunich - BE
    2% - Crystal 40L - CA
    26.5 lb kg total fermentables

    Hops

    Northern Brewer
    28.8
    Northern Brewer
    13.3
    Northern Brewer
    5.7
    3.75 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash in

    Special Instructions

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    Recipe Facts

    Clone Of absence of light
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.128 OG
    • 1.024 FG
    • 47.8 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 82.3° SRM Color
    • 77% Efficiency
    • 13.4% ABV Alcohol
    • 466 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20C. Imperial Stout

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.128
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.024
      IBU 0
      120
      IBU: 50-90 / Your IBU: 48
      SRM 0
      40
      SRM: 30-40 / Your SRM: 82.3
      ABV 0
      14
      ABV: 8-12 / Your ABV: 13.4
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.37

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.128
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.024
      IBU 0
      120
      IBU: 25-35 / Your IBU: 48
      SRM 0
      40
      SRM: 18-30 / Your SRM: 82.3
      ABV 0
      14
      ABV: 9-14 / Your ABV: 13.4
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.37

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.128
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.024
      IBU 0
      120
      IBU: 50-90 / Your IBU: 48
      SRM 0
      40
      SRM: 30-40 / Your SRM: 82.3
      ABV 0
      14
      ABV: 8-12 / Your ABV: 13.4
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.37

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.128
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.024
      IBU 0
      120
      IBU: 35-70 / Your IBU: 48
      SRM 0
      40
      SRM: 8-22 / Your SRM: 82.3
      ABV 0
      14
      ABV: 8-12 / Your ABV: 13.4
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.37
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