Imperial Stout Recipe - Tlatoani Imperial Stout
Imperial Stout
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Tlatoani Imperial Stout
by Quetzalcoatl on 12/18/2019
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 120 - US, Carastan 35 - UK, Brown Malt - UK, Black Barley - US, Chocolate Malt - US, Rice Hulls - US, Galena Hops, Fermentis Safale S-04 Homebrew Yeast.
5% - Caramel/Crystal 120 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tlatoani Imperial Stout
Imperial Stout
-
19.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.108
OG
-
1.027
FG
-
59.1 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
43.0° SRM
Color
-
75%
Efficiency
-
10.4% ABV
Alcohol
-
384 per 12oz
Calories
Clone This Recipe
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