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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - 2-Row - US
    6% - Flaked Oats - US
    12% - Chocolate - UK
    6% - Lactose - Milk Sugar - US
    6% - Belgian Dark Candi Sugar - BE

    Hops

    Columbus
    36.6
    Fuggles
    11.7

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Habanero - Deseeded/Roasted
    Cinnamon Sticks (4 inch length)
    Cayenne Pepper - Deseeded/Roasted

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    1.
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    Recipe Facts

    Clone Of Night Cap Series - Volume 3 - Mexican Hot...
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.089 OG
    • 1.017 FG
    • 48.2 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 59.1° SRM Color
    • 75% Efficiency
    • 9.3% ABV Alcohol
    • 307 per 12oz Calories

    Homebrew Style Guide

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