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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Pale 2-Row - US
    12% - Bonlander Munich - US
    3% - Caramel/Crystal 60 - US
    3% - Caramel/Crystal 120 - US
    3% - Roasted Barley - US
    3% - Chocolate Malt - US
    3% - Carafa III - DE
    3% - Flaked Oats - US

    Hops

    Target
    45.9
    Target
    14.2
    Australian Helga
    0.0

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Double Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.092 OG
    • 1.021 FG
    • 60.0 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 46.6° SRM Color
    • 75% Efficiency
    • 9.2% ABV Alcohol
    • 322 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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