Imperial Stout Recipes

Imperial S 202201

anisomez 1/22/2022 2:43:39 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Imperial Stout
• 51 IBU
• 11.6 % ABV

Holmentoppens Heart of Darkness

sigurdno 1/21/2022 8:59:53 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Imperial Stout
• 66 IBU
• 9.7 % ABV

Holmentoppens Deepwater Horizon

sigurdno 1/21/2022 8:58:52 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Imperial Stout
• 70 IBU
• 14.8 % ABV

Stout 9

ecki 1/4/2022 8:38:03 AM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Imperial Stout
• 51 IBU
• 10.9 % ABV

Soaked 200g cacao nibs in 200ml of bourbon over night. Poured the result into the fermenter after 10 days

because it was so good 2021 imperial stout

Brewer 126269 1/13/2022 2:03:14 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Imperial Stout
• 93 IBU
• 10.0 % ABV

Catherns Monster

BrewBaron 12/28/2021 12:02:17 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.5 Gallon(s)
• Imperial Stout
• 61 IBU
• 12.0 % ABV

PB RIS 2.2 MEGA batch

WiraTom 1/3/2022 7:27:40 PM

• {Math.Round(srm)}° L
• All Grain
• 30 Liter(s)
• Imperial Stout
• 86 IBU
• 9.6 % ABV

Will take 2 L starter of Darkness. Needs cooling for 72-96 hours. Split 20 L for RIS to be dry hopped and 10 L for RIS with PB, no dry hopping.

Morning Wood

Brewdog333 7/30/2017 5:52:19 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 33 IBU
• 9.6 % ABV

Bourbon barrel stout brewed with cacao nibs and cold brew coffee

Christmas 2021 imperial stout

Brewer 126269 1/5/2022 1:58:58 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Imperial Stout
• 84 IBU
• 10.0 % ABV

BA Imperial Stout

June1sm 12/30/2021 9:54:19 AM

• {Math.Round(srm)}° L
• All Grain
• 4.25 Gallon(s)
• Imperial Stout
• 72 IBU
• 9.9 % ABV

Bag the hops in the boil to try to keep as much liquid as possible and minimize trub loss. Add bourbon-soaked oak spiral to keg, “set and forget” carbonation 2 weeks.