Imperial Stout Recipe - Christmas 2021 imperial stout
Imperial Stout
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Christmas 2021 imperial stout
by Brewer 126269 on 1/5/2022
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 27.1 Liter(s)
Boil Time: 120 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Dark - DE, Roasted Barley - BE, Carafa II - DE, CaraMunich II - DE, Chocolate Wheat Malt - DE, Flaked Oats - US, Wheat Malt - DE, Honey - US, Lactose - Milk Sugar - US, Nugget Hops, Columbus Hops, Warrior Hops, Kveik Voss Homebrew Yeast, whirlflock, DAP @ 0.1 g/l, Fermax Yeast Nutrient, double shot of breakfast expresso coffee.
This recipe was cloned from 11% imperial stout .
2% - Chocolate Wheat Malt - DE
3% - Lactose - Milk Sugar - US
double shot of breakfast expresso coffee
2.5/4/1.5/. adjust pH with phosphorus
Fine grind dark malts and steep in cold water. Add 10 min before sparge
Batch sparge@77 for 15 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
Christmas 2021 imperial stout
Imperial Stout
20.00
Gallons
Liters
Batch Size
27.10
Gallons
Liters
Boil Size
120
min
Boil Time
1.111
OG
1.033
FG
83.8 IBU (tinseth)
Bitterness
0.76
BG:GU
42.9 ° SRM
Color
75%
Efficiency
10.0 % ABV
Alcohol
399 per 12oz
Calories
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