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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - 2-Row - US
    9% - Flaked Oats - US
    4% - Chocolate Malt - US
    4% - Roasted Barley - US
    3% - Crystal 120L - CA
    3% - De-Bittered Black - BE
    17 lb kg total fermentables

    Hops

    Nugget
    17.2
    Willamette
    9.8
    Willamette
    6.3
    2.5 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Bourbon
    Medium toast oak cubes
    Cacao nibs
    Sumatra coffee

    Mash Steps

    Saccharification Rest
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Morning Wood
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.092 OG
    • 1.018 FG
    • 33.3 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 49.9° SRM Color
    • 75% Efficiency
    • 9.6% ABV Alcohol
    • 320 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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